This post is just a few bits of things
The latest View from the Milking Stand, taken just today - about half of the leaves are down already. There are at least three deer in this picture although it's really hard to see the out there.
Preparations for the regular deer hunting season have begun and these past few days Kevin's brother Kent and nephew Kellen visited from Wyoming for a special early youth hunt. Kellen didn't get the buck that he would have liked, but he still was successful and hopefully had a good time visiting Minnesota anyway. We know he learned a little more about that favorite chore that comes after your deer is down. Don't have lunch first.
Kevin and Rollie started to harvest the small field of buckwheat this weekend. -The swather behaved pretty well (after acting up with some of the other grain) but the crop turned out to have too much moisture in it and the combine got all bound up. The guys were struggling to dislodge a lot of ground up stems in the bowels of the machine when I happened along.
I was in there, digging out the silage-like plant material and remarked that Kevin ought to take a picture. I was thinking a side view of the machine with my feet sticking out the end would be amusing - this is the picture he took instead!
It was pretty cramped in there but we got it done.
The turkeys are within days of being processed for the freezer. We have most of them rounded up and jailed in the summer coop now. They are not easy to catch!
Stray cat Scruff has been making more appearances - usually around milking time. I am hoping she stays around.
Winky, Tulip, and Daffodil left today for a new farm home in southern Minnesota. It's always a little sad to see the youngsters move on but we just can't keep them all.
As always, thank you for stopping by to read the blog. Until next time, be well friends!
Ole Lake Farm is a special place in north central Minnesota. It has been the privilege of three generations of the Flowers family to live, work, hunt, and play on this land since 1966. We grow a small amount of produce like pumpkins and some grain each year, like corn and wheat, as well as raise chickens, goats,and pigs. We also manage our forest to produce lumber for construction projects and heat for our home.
Sunday, October 20, 2019
Sunday, October 6, 2019
Soggy Start to October
October, I am not impressed with you so far.... cold, wet, Very Wet - enough with the rain!
I didn't have a post last week because there just wasn't much to say - and not too much this week either. It's just that time of year. I will probably be posting every couple weeks for a while, or maybe even every third week. This one is just a few tidbits.
Good news for the little orphan turkeys. They had the smaller room in the Winter Coop to themselves for a while - a lot of valuable coop space for just a few ounces of poultry. Then they were adopted by friend Dana - doesn't she look happy about it? What a great smile! Her first turkeys. Thank you Dana!!!
In an all too brief interval between rain showers, I captured the latest View from the Milking Stand. The woods are too soggy for woodcutting, but are getting pretty to look at.
Out in the barn, lots of hay is being consumed - the goats are constantly reminding me that they are water soluble, the slightest sprinkle will prevent them from going out!
I finished bringing the pumpkins and squash out of the garden today. Many of them are stacked out on the front deck at the time being. I'll be cooking and freezing them as time allows.
These leaf prints are from the sidewalk near my work. Nature's art will not last but I think it's pretty cool.
And that's all I have! Thanks for stopping by the blog, and until next time, be well friends!
I didn't have a post last week because there just wasn't much to say - and not too much this week either. It's just that time of year. I will probably be posting every couple weeks for a while, or maybe even every third week. This one is just a few tidbits.
Good news for the little orphan turkeys. They had the smaller room in the Winter Coop to themselves for a while - a lot of valuable coop space for just a few ounces of poultry. Then they were adopted by friend Dana - doesn't she look happy about it? What a great smile! Her first turkeys. Thank you Dana!!!
In an all too brief interval between rain showers, I captured the latest View from the Milking Stand. The woods are too soggy for woodcutting, but are getting pretty to look at.
Out in the barn, lots of hay is being consumed - the goats are constantly reminding me that they are water soluble, the slightest sprinkle will prevent them from going out!
I finished bringing the pumpkins and squash out of the garden today. Many of them are stacked out on the front deck at the time being. I'll be cooking and freezing them as time allows.
These leaf prints are from the sidewalk near my work. Nature's art will not last but I think it's pretty cool.
And that's all I have! Thanks for stopping by the blog, and until next time, be well friends!
Sunday, September 22, 2019
Turkey Dinner
Farmers have livestock because most humans are omnivores. We like dairy, we like eggs, we like meat. Livestock are not pets. That does not mean that we do not become fond of them
Last week I had a picture of Penelope and her poults. This week the pictures tell a very different story.
We heard the coyotes not long after we went to bed last Sunday evening. Did they have her already then? Hard to say.
I had the day off work on Monday and California cousins Russ and Margaret came for lunch and a visit. They ended up helping me find the survivors who were mostly in the very long tangled grass south of the winter coop. They were not easy to find or catch.
We recovered a total of six but some of them died in the following days. Right now there are just two little orphan poults left.
On to a less sad subject. The field that was brown just a few days ago is now green. The winter wheat is up and looks great!
And a couple of random items - I am fascinated by the varied colors and shapes of wild mushrooms. This picture is from Long Lake Conservation Center. I was there Wednesday after work for a 5K put on by our health promotion team. It's a beautiful place and I had to pause along the way to take this picture.
Supper tonight was chicken and spaghetti squash with alfredo sauce. I just want to show you this huge spaghetti squash - not the usual type in appearance. My co-worker shared it with me - thank you Lois! I think it is a variety called Sugaretti - that's the only thing I could find with a google search that looked anything like it. It was very sweet and we enjoyed it.
I am finally getting tomatoes - good thing we haven't had a frost yet! My own squash and pumpkins are looking pretty good - they like the straw bales I guess. I will try to get some pictures of them for next time.
I will be back next week - hopefully with a happier post. Until then, be well friends.
Last week I had a picture of Penelope and her poults. This week the pictures tell a very different story.
We heard the coyotes not long after we went to bed last Sunday evening. Did they have her already then? Hard to say.
I had the day off work on Monday and California cousins Russ and Margaret came for lunch and a visit. They ended up helping me find the survivors who were mostly in the very long tangled grass south of the winter coop. They were not easy to find or catch.
We recovered a total of six but some of them died in the following days. Right now there are just two little orphan poults left.
On to a less sad subject. The field that was brown just a few days ago is now green. The winter wheat is up and looks great!
And a couple of random items - I am fascinated by the varied colors and shapes of wild mushrooms. This picture is from Long Lake Conservation Center. I was there Wednesday after work for a 5K put on by our health promotion team. It's a beautiful place and I had to pause along the way to take this picture.
Supper tonight was chicken and spaghetti squash with alfredo sauce. I just want to show you this huge spaghetti squash - not the usual type in appearance. My co-worker shared it with me - thank you Lois! I think it is a variety called Sugaretti - that's the only thing I could find with a google search that looked anything like it. It was very sweet and we enjoyed it.
I am finally getting tomatoes - good thing we haven't had a frost yet! My own squash and pumpkins are looking pretty good - they like the straw bales I guess. I will try to get some pictures of them for next time.
I will be back next week - hopefully with a happier post. Until then, be well friends.
Sunday, September 15, 2019
Another Harvest and a Poultry Update
Today got off to a rocky start... This year's stone crop was pretty slim.
Ha! OK, I deserve those eye-rolls, but I just couldn't pass up the pun. We don't have many stones in our fields, thank goodness. Just a few in the far southwest of the property. Every year there are a few to pick up.
I am sure you want to know about Penelope and the poults - right? We had such a cold and wet week, I was very worried about these little ones. I got a good head count this morning and there are 11 of them. So she has lost 2 or 3 but considering the weather, I think that is pretty good. If these were hatched in the incubator I would have them in the coop with the heater on up to 80 degrees. With their mama they've been running around in 58 degree rain, then she warms them up.
We have a new rooster. We've been without one for a while, other than the cockerels who hatched last spring. Those lads (there are 8 of them) have a date with the butcher next week. On Monday I picked up a fine Buckeye rooster from farmer friend Joe. On Tuesday morning I opened up the coop to find him dead on the floor. Uh Joe?? Wednesday I picked up his replacement on my way home from work. So far, so good - meet Rafael!
The hens and Rafael are penned up in the coop yard right for the time being. I wanted to see if we would get more eggs but we aren't.
There is more going on around here but I didn't get a lot of photos this week. That is it for this evening then - thanks for stopping by the blog. Until next time, be well friends!
Ha! OK, I deserve those eye-rolls, but I just couldn't pass up the pun. We don't have many stones in our fields, thank goodness. Just a few in the far southwest of the property. Every year there are a few to pick up.
I am sure you want to know about Penelope and the poults - right? We had such a cold and wet week, I was very worried about these little ones. I got a good head count this morning and there are 11 of them. So she has lost 2 or 3 but considering the weather, I think that is pretty good. If these were hatched in the incubator I would have them in the coop with the heater on up to 80 degrees. With their mama they've been running around in 58 degree rain, then she warms them up.
We have a new rooster. We've been without one for a while, other than the cockerels who hatched last spring. Those lads (there are 8 of them) have a date with the butcher next week. On Monday I picked up a fine Buckeye rooster from farmer friend Joe. On Tuesday morning I opened up the coop to find him dead on the floor. Uh Joe?? Wednesday I picked up his replacement on my way home from work. So far, so good - meet Rafael!
The hens and Rafael are penned up in the coop yard right for the time being. I wanted to see if we would get more eggs but we aren't.
There is more going on around here but I didn't get a lot of photos this week. That is it for this evening then - thanks for stopping by the blog. Until next time, be well friends!
Sunday, September 8, 2019
Turkey Surprise!
The visual signs of fall are everywhere, but the most apparent thing and hardest to ignore is the cool weather we are having here. We sure had a chilly weekend and although we haven't built a fire yet, I am pretty sure Kevin is thinking about it. All I can say is thank goodness for our heated mattress pad!
I was busy making soap on Monday and looked out the window to observe this... I call it The Meeting Of The Minds... The picnic table isn't usually in the driveway but it was there temporarily while the lawn was being mowed. I thought it was cute.
A lot of field work has gone on since the grain harvest. The latest view from the milking stand shows that the field that was hay has been plowed, disced, and is now planted to winter wheat.
Our woods are still mostly green because of the type of trees we have.
The wild asters are in full flower:
and in the garden the roses are still blooming strong and are very fragrant.
Now- the reason for the title of the post. Penelope the turkey hen had been missing for about a month. I knew that it was possible that she was sitting on eggs, but since we saw no sign of her coming to the coop to eat, I also thought she might have died or been killed.
Turns out she was sitting on eggs. Third time is a charm for her - she appeared in the yard on Friday with quite a bunch of tiny poults - it's hard to count them as she is always bustling them away when she sees us but estimates are 12 to 14.
Sigh... nice timing Penelope.
That's it for this post; until next time, be well friends.
I was busy making soap on Monday and looked out the window to observe this... I call it The Meeting Of The Minds... The picnic table isn't usually in the driveway but it was there temporarily while the lawn was being mowed. I thought it was cute.
A lot of field work has gone on since the grain harvest. The latest view from the milking stand shows that the field that was hay has been plowed, disced, and is now planted to winter wheat.
Our woods are still mostly green because of the type of trees we have.
The wild asters are in full flower:
Now- the reason for the title of the post. Penelope the turkey hen had been missing for about a month. I knew that it was possible that she was sitting on eggs, but since we saw no sign of her coming to the coop to eat, I also thought she might have died or been killed.
Turns out she was sitting on eggs. Third time is a charm for her - she appeared in the yard on Friday with quite a bunch of tiny poults - it's hard to count them as she is always bustling them away when she sees us but estimates are 12 to 14.
Sigh... nice timing Penelope.
That's it for this post; until next time, be well friends.
Sunday, September 1, 2019
September 1
Here we are, September already!
Since my last post the grain harvest has been wrapped up - the spring wheat is in the trailer waiting to be fanned and we have a little more hay in the barn.
The days are noticeably shorter - the morning view from the milking stand looks kind of like this:
So here is a view from Saturday afternoon - a beautiful day! You can see Rollie on his way in from raking the hay.
In the garden I am still waiting on ripe tomatoes. It's been cool so they are not progressing very fast. The pumpkins and squash that are planted in the strawbales look great though- you can see them peaking out here and there.
Speaking of peaking, can you spot Scruffy, the feral cat in the long grass?
The turkeys, while not big enough to send to the butcher yet, are getting big and the little toms are acting a lot like their dad.
I harvest a big bowl of rose hips today- this evening they are cooked up and draining. I decided to make them into syrup. I'll let you know how that turns out.
And that is all I have for this evening. Thanks for stopping by the blog, and until next time, be well friends!
Since my last post the grain harvest has been wrapped up - the spring wheat is in the trailer waiting to be fanned and we have a little more hay in the barn.
The days are noticeably shorter - the morning view from the milking stand looks kind of like this:
So here is a view from Saturday afternoon - a beautiful day! You can see Rollie on his way in from raking the hay.
In the garden I am still waiting on ripe tomatoes. It's been cool so they are not progressing very fast. The pumpkins and squash that are planted in the strawbales look great though- you can see them peaking out here and there.
Speaking of peaking, can you spot Scruffy, the feral cat in the long grass?
The turkeys, while not big enough to send to the butcher yet, are getting big and the little toms are acting a lot like their dad.
I harvest a big bowl of rose hips today- this evening they are cooked up and draining. I decided to make them into syrup. I'll let you know how that turns out.
And that is all I have for this evening. Thanks for stopping by the blog, and until next time, be well friends!
Sunday, August 25, 2019
Early Sights and Smells of Fall
Wow, in only a few days it will be Labor Day weekend - the last hurrah of summer! It's been a weird one for sure weather-wise - I just picked the first full size tomatoes today! I sure hope frost holds off for a few weeks!
Here is a view from the driveway across the back yard to the field and woods beyond. There are already a few leaves showing some color change.
One of the nice things about the changing seasons is the constant parade of wildflowers - here are some that are blooming now.
Out in the garden the roses are putting out a few more flowers, and the rose hips are large and red.
I got home from work on Wednesday or Thursday and found both of the combines in the farmyard - old and "new".
Turned out that the John Deere had a belt that was down to a few threads so the old combine was pulled out to be Plan B. The oats were ready and are now in the bin. Kori was home this weekend and helped out with baling up the straw. Thank you Kor Kor!
I harvested the rest of the garlic on Monday and it is all hung in the garage - it really smells good out there and I love to just look at it - makes me kind of proud - it's really nice stuff. It needs to cure for a while and then I can trim and clean it up.
The kids moved today from the Winter coop-yard back in with the does. Hopefully they are fully weaned now. I will know for sure when I milk tomorrow morning - they may be moving back out again if they are not! Tamarack and Poppy also got their first hoof trims. You can tell from the way Poppy is kind of crouching on the milking stand that she doesn't like what is happening here but she did enjoy the snack!
If we couldn't tell any other way, the changing season is announced by Ranger's odor. Oh boy - it's hard describe the smell of a rutting buck! He has been living in the back yard for the last couple of weeks but today he moved with his paddock and shelter much further from the house!
Thank you for visiting the blog - until next time, be well friends!
Here is a view from the driveway across the back yard to the field and woods beyond. There are already a few leaves showing some color change.
One of the nice things about the changing seasons is the constant parade of wildflowers - here are some that are blooming now.
Out in the garden the roses are putting out a few more flowers, and the rose hips are large and red.
I got home from work on Wednesday or Thursday and found both of the combines in the farmyard - old and "new".
Turned out that the John Deere had a belt that was down to a few threads so the old combine was pulled out to be Plan B. The oats were ready and are now in the bin. Kori was home this weekend and helped out with baling up the straw. Thank you Kor Kor!
I harvested the rest of the garlic on Monday and it is all hung in the garage - it really smells good out there and I love to just look at it - makes me kind of proud - it's really nice stuff. It needs to cure for a while and then I can trim and clean it up.
The kids moved today from the Winter coop-yard back in with the does. Hopefully they are fully weaned now. I will know for sure when I milk tomorrow morning - they may be moving back out again if they are not! Tamarack and Poppy also got their first hoof trims. You can tell from the way Poppy is kind of crouching on the milking stand that she doesn't like what is happening here but she did enjoy the snack!
If we couldn't tell any other way, the changing season is announced by Ranger's odor. Oh boy - it's hard describe the smell of a rutting buck! He has been living in the back yard for the last couple of weeks but today he moved with his paddock and shelter much further from the house!
Thank you for visiting the blog - until next time, be well friends!
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